Step-by-step method for making bubble and squeak with leftovers
Creating a simple bubble and squeak starts with gathering your typical leftovers—commonly potatoes, cabbage, and assorted vegetables. These staples form the base of the dish, providing both texture and flavour. Begin by mashing the potatoes to a smooth consistency while leaving some chunks. Then, finely chop or shred the cabbage and other vegetables before mixing everything thoroughly. This combination needs to be cohesive enough to hold together during cooking but not overly wet.
To transform your mixture into the classic dish, heat a frying pan with a little oil or butter. Spoon the vegetable mix into the pan and press it down gently, forming a compact round or square. Fry on medium heat until the base turns golden and crispy, about 5–7 minutes. Flip carefully and cook the other side similarly. This method ensures your bubble and squeak recipe achieves the signature golden crust and warm, soft inside.
Mastering how to make bubble and squeak well means balancing moisture and frying time to get that perfect crisp without drying out the interior.
